Sabudana (sago) Khichidi / Sabudana Upma

Ingredients :
Sabudana (sago) - 1 cup
Urad dal-1 tp
Pea nuts-1 tsp
Cashews-1 tsp
Green chilly-2
Red chilly-1
Chopped Onion - 1
Boiled & peeled & cubed Potato-1
Curry leaves-1 spring
Vegetable oil-2 tsp
Hing /asafotedia -1 pinch
salt to taste
Lemon juice-2 tsp
Coriander leaves - few
For seasoning:
Mustard, coriander,cumin seeds-1 tsp
Method :
Wash the sabudana and soak about 30 to 40 mins.Then rinse them and drain out the water here all the powder also drain out.In a water drainer Drain them for over night or min 5 to 6 hrs.After that Sabudana become very soft and smooth.

Heat the oil in a skillet add seasoning ingredients when they splutter add urad dal and pea nuts,cashews fry them until they turned into golden color

 then add red chilly,green chilly and chopped onions ,curry leaves saute for till they leave raw smell.then add boiled potato stir well.add salt and hing mix well.

then add drained sabudana stir till they observe all the spices.

Garnish with coriander leaves and add lemon juice.

sabudana khichidi is ready to eat...serve hot with any pickle or chutney.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event  and the Jihva event is Started by Indira.