wheat flour-1 cup
sugar-1 cup
milk-1 cup
water-1 to 1 1/2 cup
ghee-1/2 cup
cashews,raisins-1/2 cup
cardamom powder-1/2 tsp
Method :
Heat ghee in a skillet when it gets heat add the cashews,wheat flour to it .
fry till wheat flour turns to brown color.keep fry on low flame.If u fry on high flame the flour color will change but the rawness won't leave.frying of wheat flour takes more than 30 mins.
mean time boil milk and water together.when the flour is fried add raisins,add milk and water,stir continuously to avoid forming of lumps then add sugar stir well.
it can store up to 4 to 5 days.u can keep it in fridge to store more days.always heat this halwa with hot.
5 comments:
Delicious wheat halwa!! As ususal nice step by step presentation!!
Thanks a lot Kothiyavunu for all your comments and appreciation....
Yummy and delicious wheat halwa....
Thanks Tina...
Dear,
Please check out 'Kitchen Mishaps Event Roundup' at my blog.
http://www.kitchentantra.com/2010/01/kitchen-mishaps-event-round-up.html
I appreciate, your comforting words to the participants. I believe it will greatly boost their energy...who daringly shared their cooking disasters.
Thank you,
Malar Gandhi
www.kitchentantra.com
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