Friday, January 15, 2010

Wheat Flour Halwa

Ingredients :
wheat flour-1 cup
sugar-1 cup
milk-1 cup
water-1 to 1 1/2 cup
ghee-1/2 cup
cashews,raisins-1/2 cup
cardamom powder-1/2 tsp
Method :
Heat ghee in a skillet when it gets heat add the cashews,wheat flour to it .
fry till wheat flour turns to brown color.keep fry on low flame.If u fry on high flame the flour color will change but the rawness won't leave.frying of wheat flour takes more than 30 mins.
mean time boil milk and water together.when the flour is fried add raisins,add milk and water,stir continuously to avoid forming of lumps then add sugar stir well.

when it leaves the sides of the pan and then the ghee will shine on the top of the halwa.if u like ghee u can also add more ghee.This wheat flour halwa give more taste with more ghee.turn off the flame transfer into bowl.Garnish with dry fruits,coconut powder.
it can store up to 4 to 5 days.u can keep it in fridge to store more days.always heat this halwa with hot.

5 comments:

kothiyavunu said...

Delicious wheat halwa!! As ususal nice step by step presentation!!

Swapna Sree said...

Thanks a lot Kothiyavunu for all your comments and appreciation....

Tina said...

Yummy and delicious wheat halwa....

Swapna Sree said...

Thanks Tina...

Malar Gandhi said...

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http://www.kitchentantra.com/2010/01/kitchen-mishaps-event-round-up.html

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Thank you,
Malar Gandhi
www.kitchentantra.com