Ingredients:
Rice flour-2 cups
Roasted chana dal(putnalu)-3/4 cup
ajwain/oma-1 tsp
sesame seeds-1/4 cup
red chilly powder-3 tsp
salt to taste
water-2 cups
First grind the roasted chana dal ,make fine powder.combine rice flour and 1 cup roasted chana dal powder.then add remaining ingredients except water mix well.then boil the water add to the flout mix it with a spoon.cool down it.make a soft dough.then put the dough in muruku maker and press it and deep fry them in heat oil.Get step by step instructions from Here.
7 comments:
crispy and crunchy..perfect evening snack!!Love to have it rite now.:)
oh sure,,,,have them..thanks for compliments...
My all time fav snackkkkk....Looks crispy and yummy yummy...
super murukku, looks very crunchy and crispy. Feel like grabbing one from the screen :):) Thx for sharing an all time hit snack.
Chitchat
Thanks a lot Tina and Ms.Chitchat...
Nice and perfect.. looks so delicious. First time here and you have wonderful space..Will be back often to visit your lovely recipes.
Thanks a lot Pavithra....
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