Cored,Peeled and cubed apple
Brown sugar/Regular sugar
lemon juice-2 tsp
First Grind the apple into fine paste.Measure the pulp and add same quantity of sugar.In thick skillet add apple pulp and sugar and lemon juice keep string on medium flame.till the mixture become thick.it takes approx 20 to 30 mins.if u want thick consistency stir the mixture until u get desired consistency.turn off the flame add food color and mix well.
cool down it.Transfer into a jam container.keep it in refrigerator.serve with bread,roti....