semilona/sooji/upma ravva-1 cup
green chilly-3
chopped onion-1
grated carrot-1
chana dal-1 tsp
urad dal-1 tsp
cashews-1 tsp
curry leaves-1 spring
ginger garlic paste-1/2 tsp
yogurt-1 cup
water -1 cup
few chopped coriander leaves
salt to taste
mustard,cumin, coriander seeds-1 tsp
butter/ghee-2 tsp
for garnishing :
roasted cashews(optional)
tomato slices
grated carrot
coriander leaves
Method :
Heat the ghee in a skillt add mustard,cumin,coriander seeds when it splutter add chana,urad dal,cashews fry till they turned into light golden color.
then add onions,ginger garlic paste.fry well,then add curry leaves, grated carrot and corainder leaves saute for 2 mins.
then add sooji for few mins until nice aroma comes.turn off the flame.
let it cool.in a bowl add yogurt beat well then add water,salt and mix well.then add roasted sooji to yogurt.then mix well.
let sit for 30 mins.Boil water in idli steamer.grease the idli plates put one tomato slice and remaining garnishing ingredients,pour the rava yogurt mixture over the garnishing ingredients.
put the idli plates in steamer.steam about 10 to 15 mins.
then turn off the flame let it cool for 10 mins.remove the rava idlis carefully with a spatula.serve hot with any chutney.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event and the Jihva event is Started by Indira.
9 comments:
So colourful and perfect idlis....last week only i had made this one but urs look still more nice and tempting...
Healthy and lovely idli...
Wow, awesome idlis. Loved ur step by step procedure with appropriate pics too. Simple and quick tiffin, healthy too. Thnx for sharing a nice recipe.
Chitchat
http://chitchatcrossroads.blogspot.com/
WOw sucha colorful rava idlies...very fulfilling meal:)
Thanks Sushma,Tina,Ms.chitchat,Malar Gandhi....
your rava idli makes me hungry!!!!!
oh Thanks Sanhdya,,,,this recipe for u,,u can have it....
WOw! Colourful idlys .Nice step by step pics
http://padhuskitchen.blogspot.com/
Thanks Padhu....
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