semilona/sooji/upma ravva-1 cup
chana dal-1 tsp
urad dal-1 tsp
curry leaves-1 spring
ginger garlic paste-1/2 tsp
water -1 cup
few chopped coriander leaves
salt to taste
mustard,cumin, coriander seeds-1 tsp
for garnishing :
Heat the ghee in a skillt add mustard,cumin,coriander seeds when it splutter add chana,urad dal,cashews fry till they turned into light golden color.
then add sooji for few mins until nice aroma comes.turn off the flame.