Tuesday, January 26, 2010

Lilva Rice

Ingredients:
Basmati Rice-1 cup
Green Pigeon peas/Lilva/Kandulu-1 cup
Chopped onion-1
Chopped Green chilly-3 nos
Ginger garlic paste-1 tsp
Coriander leaves-1/2 bunch
Cashews-1tsp
cloves-3
cardamom-2
Cinnamon-1/2 stick
Ghee/butter-2 tsp
Salt-to taste
Lemon-1
Method:
   Wash the rice and oak for 15 mins.then drain the rice.heat the ghee in a kadai add cloves,cardamom, cinnamon,cashews saute for few seconds.then add green chilly,ginger garlic paste and onions then fry till it leaves raw smell.
now add lilva fry for few mins.then add coriander leaves.fry well.
add salt and rice stir well.
now add 2 cups warm water to it.transfer it into rice cooker.
cook till rice cooks well.when rice done squeeze 1 lemon and mix well.
serve hot with raita or any gravy.
I am sending this recipe to APS Event.
 

7 comments:

Sushma Mallya said...

Thats a delicious rice, using lilva in rice sounds interesting and surely must be good as well..thanks for sharing swapna

Ms.Chitchat said...

That sure looks tasty. Step by step pics are good.

Chitchat
http://chitchatcrossroads.blogspot.com/

Swapna Sree said...

Thanks Sushma Mallya,Ms.Chitcha....

Vrinda said...

Nice flavorful rice..looks gr8

Swapna Sree said...

Thanks Vrinda....

Tina said...

Looks great and yummy....

Swapna Sree said...

Thanks Tina...