Tuesday, January 19, 2010

Panjabi Kadhi



Ingredients:
For pakodas:
Besan flour-1/2 cup
Medium sized Potato-1 diced
Onion-1 diced
cashews-2 tsp(optional)
red chilly powder-1 tsp
coriander powder-1 tsp
cumin powder-1/2tsp
garam masala-1/2tsp
baking soda-1/4 tsp
salt to taste
water-1/4 cup
oil for deep fry
For Kadhi:
curd-2 cup
Besan flour-1/2 cup
onion -1 chopped
red chilly-3 to 4
ginger garlic paste -1/2 tsp
corainder seeds-1/2 tsp
cumin seeds-1/2 tsp
curry leaves-1 string
red chilly powder-1 tsp
asafotedia/hing-1/2 tsp
turmeric powder-1/2 tsp
salt to taste
chopped corainder leaves
water-2 to 3 cup
for tempering:
coriander seeds,cumin seeds,mustard seeds-1 tsp
fenugreek seeds-1/4 tsp
vegetable oil-2 tsp

Method:
 Making pakoda:
   In a bowl add the besan flour,add water mix well to avoid lumps.then add remaining pakoda ingredients except oil mix well.
heat the oil in a skillet on a medium heat.drop the a spoon full of  pakoda mix into oil.take them into tissue paper to drain excess oil
fry them o medium heat till they turned into golden color.

Making Kadhi :
  Heat the 2 tsp oil in in a skillet add tempering ingredients when it splutter add red chilly,ginger garlic paste,onions, curry leaves fry till they leave raw smell.
mean time in a large bowl add curd and besan flour mix well with whisk or u can also do it in a blender, to avoid the forming of lumps.add the all spice powders and mix well.
when onion fried well then add the curd mix.

add water then cover the lid bring it to the boil.
once it start the cook add the pakodas
cook 10 to 15 mins turn off the flame garnish with coriander leaves.
serve hot with rice or chapathi.

10 comments:

kothiyavunu said...

Woow...they look gorgeous & tempting swapna!!!wish they pop out of the screen into my mouth :D

Swapna Sree said...

Thanks a lot kothiyavunu...

Vrinda said...

My fav,thanx for the step by step instructions...

Swapna Sree said...

Thanx Vrinda...

Raje said...

UUm lipsmacking Kadhi Swapna. Wish I could have some now!

Swapna Sree said...

oh sure Raje and thanks for the compliments...

Ms.Chitchat said...

Your kadi looks too good. Step by step description makes it look so easy. Have never tried this before. Sure to try it one of these days. Thx for sharing such a tempting recipe :):)

Chitchat

Tina said...

Its new to me..Looks so creamy...

Swapna Sree said...

surely u will like it Ms.chitchat....anyway thanks for the compliments...

Swapna Sree said...

Thank u so much Tina...