Panjabi Kadhi

Ingredients:
For pakodas:
Besan flour-1/2 cup
Medium sized Potato-1 diced
Onion-1 diced
cashews-2 tsp(optional)
red chilly powder-1 tsp
coriander powder-1 tsp
cumin powder-1/2tsp
garam masala-1/2tsp
baking soda-1/4 tsp
salt to taste
water-1/4 cup
oil for deep fry
For Kadhi:
curd-2 cup
Besan flour-1/2 cup
onion -1 chopped
red chilly-3 to 4
ginger garlic paste -1/2 tsp
corainder seeds-1/2 tsp
cumin seeds-1/2 tsp
curry leaves-1 string
red chilly powder-1 tsp
asafotedia/hing-1/2 tsp
turmeric powder-1/2 tsp
salt to taste
chopped corainder leaves
water-2 to 3 cup
for tempering:
coriander seeds,cumin seeds,mustard seeds-1 tsp
fenugreek seeds-1/4 tsp
vegetable oil-2 tsp

Method:
 Making pakoda:
   In a bowl add the besan flour,add water mix well to avoid lumps.then add remaining pakoda ingredients except oil mix well.

heat the oil in a skillet on a medium heat.drop the a spoon full of  pakoda mix into oil.take them into tissue paper to drain excess oil

fry them o medium heat till they turned into golden color.

Making Kadhi :
  Heat the 2 tsp oil in in a skillet add tempering ingredients when it splutter add red chilly,ginger garlic paste,onions, curry leaves fry till they leave raw smell.

mean time in a large bowl add curd and besan flour mix well with whisk or u can also do it in a blender, to avoid the forming of lumps.add the all spice powders and mix well.

when onion fried well then add the curd mix.

add water then cover the lid bring it to the boil.

once it start the cook add the pakodas

cook 10 to 15 mins turn off the flame garnish with coriander leaves.
serve hot with rice or chapathi.