Friday, January 8, 2010
rice flour-1 cup
water -2 to 3 cups
salt to taste
oil -to spray
In a mix all the ingredients except oil prepare thin batter.there are no lumps in the batter,it should be watery, other wise you won't get crispy dosa.
if this dosas sticky to the pan add 2 tsp of wheat flour.
you can also add red chilly powder and eat the dosas with ghee.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event and the Jihva event is Started by Indira.