Sri Rama Navami-Panakam & Vadapappu ( jaggery water & soaked dal)

Happy Sri Ram Navami To All..Sri Rama Navami festival is celebrating the birth of Lord Rama and Sita  Rama Kalyanam(marriage).
Panakam and VadaPappu are the spacial  Nivedyam for the Lord Ram and Sita.

Panakam Ingredients :
Grated Gaggery -1 tsp
Water -1 cup
Cumin seeds -1/8 tsp(optional)
Dri ginger,Pepper powder -1/4 tsp
Cardamom Powder-1/4 tsp
Method :
In a bowl or glass add water and jagerry,mix well and let the jaggery dissolve int the water.If any impurities in jaggery water then filter.add all the powders and cumin seeds,mix well.
Can also refrigerate it and serve chilled panakam.This is also best cooling drink in hot summer.

Vada Pappu Ingredients :
Yellow moong / Chana dal - 1/2cup
Grated coconut-2 tsp
Green chilly paste-1/4 tsp
Salt - 1tsp
Minced Coriander leaves-1 tsp
lemon - 1/2
Method :
Soak the dal for about 1 hr.wash and drain the water.In a bowl add soaked dal,grated coconut,chilly paste,salt and minced leaves mix well.squeeze the lemon on the top of vadapappu,mix well.
That's it Panakam and vadapappu are ready for nivedyam.