Ingredients :
Rajma / Kidney Beans - 1cup
Tomato - 3 medium sized
Onion-1 medium sized
Ginger Garlic Paste - 1 tbsp
Green Chilly-3 to 4
Turmeric Powder-1/4 tsp
Red chilly powder-1/2 tsp
Cumin powder-1/2 tsp
Coriander powder-1 tsp
Garam masala -1/2 tsp
Kastoori methi -1/2 tsp
Curry leaves - 1 spring
Coriander leaves- few
oil or butter - 2 tsp
Method :
Soak the rajma about 4 to 5 hrs.Then wash drain the rajma.In a bowl add rajma and enough water cook till rajma become soft.
Drain the water into a vessel.mean time chop the onion and tomato and green chilly.In a cooking pan heat the oil or butter do tempering and add green chilly and onions,ginger garlic paste
fry till onion becomes light golden in color.
add turmeric powder and curry leaves saute for few mins.now add chopped tomato saute for few mins
add rajma drained water and cover the lid cook for few mins.Then add all the spices and salt to it.
cook 3 to 4 mins.Now add rajma
cover the lid cook for few mins till rajma observe all the flavors.
Garnish with coriander leaves.
serve hot with chapathi or parathas.
16 comments:
My fav with basmati rice and salad
My Family fav..looks so delicious and tempting!!
Swapana,
Rajma looks really good. I made yesterday too
Wowwwww such a delicious rajma masala, prefect with rotis..
Beautiful presentation...
Curry looks super yummy!!
my all time fav...looks yumm
Delicious.. nice picture and recipe
I love rajma...my fav..nice picture, the curry looks delicious :)
rajma is so wonderful isnt it...even kids love it!
Nicely done..yumm!
Loved the step by step clicks. Rajma looks very tempting and the color is great.
Chitchat
http://chitchatcrossroads.blogspot.com/
My fav curry...Looks yummy...
love this curry..looks so delicious..tastes great with jeera rice..
www.foodlyrics.com
Rajma masala looks tempting and delicious!!! Yum yum a few rotis or pooris will be divine!!!
Rajma masala looks yummy.. love ur decoration w/Rajma and coriander leaves
Thank you all for your lovely comments...
Post a Comment