Besan Sev

Sev is one of the famous snacks.Sev can be used to garnish(topping) in many chaat items and also upma,..Sev also tastes good with tea/coffee at evening time.

Ingredients :
Besan / Chick Pea Flour - 1 cup
Red chily powder-1 tsp
Ajwain powder-1/4 tsp(optional)
Turmeric powder-1/4 tsp
Heat Oil / melted butter - 2 tsp
Water - 1/2 cup
Salt to taste
Oil for deep fry
Method :
In a bowl add all the ingredients except water then mix well.

Now add water slowly

 Make a soft dough.

Now  in a thick bottomed pan heat the oil in medium flame.In murukku maker choose small hole mold.

Put the dough in murukku maker.

When oil heats,hold the maker,with other hand turning the handle to fall dough like noodles and  slowly move the maker into circular motion on the top of hot oil.

fry both side sev till it turned into light golden color and become crisp.

slowly remove from the oil

Take it into tissue paper.

Cool down it and break it into pieces.

keep it in a airtight container about 3 to 4 weeks.