Besan Flour -1cup
Rice Flour - 1/3 cup
Onion - 1 Big
Red chilly powder- 2 tsp
Cumin seeds - 1 tsp(optional)
Ginger garlic paste- 1 tsp
Cashew nuts or pea nuts - 2 tsp
Baking soda-1/4 tsp
Salt to taste
Oil for deep fry
1.Cut the onion into length wise and shred them finely.
2.Heat the oil on medium flame.
3.In a mixing bowl add besan flour,rice flour,chilly powder,cumin seeds,salt and baking soda,mix well.Take 2 tsp of hot oil, add to flour and mix.
4.Add shredded onion to the flour,mix well and make thick batter by adding little water.
5.Here the batter should be thick and hard.other wise the pakodas won't crispy.
6.If the oil ready to fry ,Wet your hand,take small amount of mixture and drop it into oil. Repeat like this for remaining mixture.
7.Deep fry them till they turned light golden color.Then remove from oil and drain into a paper towel.
Step By Step Picture
8.Serve hot with Tomato ketchup or sweet chutney.
Keep the pakodas in airtight container,to it can store up to 2 to 3 days.