boodida gummadi vadiyalu / White pumpkin(ash pumpkin) sun dried chips

Ingredients :
White pumpkin- 1/2 piece
Urad dal-1 cup
sesame seeds-5 tsp
green chilly- 4 or 5
or red chilly powder-2 tsp
salt to taste
Method:
1Soak the urad dal for 2 to 3 hrs.wash and drain the urad dal.grind urad dal,chilly into fine paste.
2.Remove the green outer skin for pumpkin.then grate the pupkin.squeze out the water from the grated pumpkin.
3.now combine the uad dal paste and grated,squeezed pumpkin,red chilly powder,sesame seeds,salt and mix well.
4.spread the cotton cloth at  sunlight.take spoon full of batter and put it on cloth.and press the batter with fingers int to flat shape.

5.dry it for few days until the vadiyam dry completely.then remove from the cloth store them in a airtight 

container for long time.

Step by step pictures

 6.whenever want the vadiyamu deep fry them serve with sambar rice or any curry rice.