Rice flour-1cups
water-3/4 to 1 cup
sesame seeds-4 to 5 tbsp
red chilly powder-2 tsp
ginger garlic paste- 1 tbsp
salt to taste
oil for deep fry
Method :
1.In a bowl add the water and bring it to boil.
2.In another bowl add rice flour,chilly powder,sesame seeds,salt,ginger garlic paste mix well.
3.Add the boiling water to flour.Mix it with a spoon or spatula.cool down it.then knead well and make a soft dough.Taste and test the dough before making and frying chegodi.
4.Heat the oil in wide and heavy bottomed pan on medium flame.
5.Mean time grease your fingers and flat surface.Take a lemon sized dough,with your fingers roll the dough into thick rope.
6.To make a ring joint the ends to of the rope and press it firmly,other wise the ends separates while frying.Repeat this process to remaining dough. put them on a plate.and cover with a wet cloth so they don't dry.
7. Drop small amount of the dough in heat oil.If the the dough comes to the top immediately,then that is right temperature to fry.Drop 5 or 6 chegodies at a time.
8.Fry on medium flame and fry till they turned into golden color.Using a slotted laddle remove from the oil onto tissue paper to observe excess oil.
Step by step pictures
13 comments:
Swapna,
I'm sure with ginger-garlic paste and sesame seeds it must have tasted awesome. Great for tea time snacks..
Looks delicious.. Great tea time snack..
a perfect tea time snack..crunchy munchy
Nice recipe swapna,looks so crispy and crunchy...sesame seeds must have enhanced its flavour..looks superb...
Wonderul recipe.. looks perfect.. Awesome dear!!
Lovely cruchy snack..looks like grandma's earrings....yummmm
Swapna,
Chegodilu looks really crispy and yummy. i ove making them too. nice presentation
Simply delicious snack ,love the step by step instructions and clicks.My first time here.You have anice spsce,following you.
Nice tempting clicks Swapna :)
Thanks all...
@Thanks Vrindha,,also looks like bangles..
@Simple food thanks a lot for visiting my blog...
wow lovely snacks...crispy n tasty one
Your chegodilu looks so good ,one time when i tried it turned out to be very oily.
Those are sooo lovely and nice pictorial too
My first time here ..u have an awesome place....
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