water-3/4 to 1 cup
sesame seeds-4 to 5 tbsp
red chilly powder-2 tsp
ginger garlic paste- 1 tbsp
salt to taste
oil for deep fry
1.In a bowl add the water and bring it to boil.
2.In another bowl add rice flour,chilly powder,sesame seeds,salt,ginger garlic paste mix well.
3.Add the boiling water to flour.Mix it with a spoon or spatula.cool down it.then knead well and make a soft dough.Taste and test the dough before making and frying chegodi.
4.Heat the oil in wide and heavy bottomed pan on medium flame.
5.Mean time grease your fingers and flat surface.Take a lemon sized dough,with your fingers roll the dough into thick rope.
6.To make a ring joint the ends to of the rope and press it firmly,other wise the ends separates while frying.Repeat this process to remaining dough. put them on a plate.and cover with a wet cloth so they don't dry.
7. Drop small amount of the dough in heat oil.If the the dough comes to the top immediately,then that is right temperature to fry.Drop 5 or 6 chegodies at a time.
8.Fry on medium flame and fry till they turned into golden color.Using a slotted laddle remove from the oil onto tissue paper to observe excess oil.
Step by step pictures