Bellam appalu

This is the nivedhyam for any pooja.especially for Durga maa and at kedareeshwara vratham...

Ingredients:

wheat flour-1 cup

grated jaggery/bellam -1/4 to 1/2 cup

cardmom powder -pinch

water

ghee or vegetable oil for deep fry

first add the few water to jaggery don't add too much water.melt the jaggery in water using microwave or on stove.or  also u can bring it to boil.

                                      

now add tthe jaggery water to wheat flour and add pinch of cardmom powder make a soft dough.

make small balls out of it.

Take one poly thin cover smear it with ghee and press the balls in round shape.

heat the oil in kadai when oil heats one by one drop them into oil.fry on medium flame until turns into brown color.

take them into tissue paper.it will observe excess oil.serve hot or cool.