Wednesday, October 14, 2009

Capsicum curry

Ingredients:
Big capsicum -1 
Tomato-2 nos(medium size)
onion-1
frozen green peas-1/2 cup
green chillies-5 to 6
curry leaves-1 spring
ginger garlic paste-1 tsp
garam masala-1/2 tsp
red chilly powder-1/ tsp
cumin seeds, coriander seeds ,mustard seeds-1/2 tsp
cilantro for garnishing
salt -1 tsp
Method:
chop the capsicum into small cubes,and chop the onions and green chillies , tomatoes.
heat oil in a pan and add cumin,mustard and coriander seeds to when they are spluttering add      chopped green chillies and onions to it.fry for few mins then add ginger garlic paste and curry leaves,turmeric powder.fry for few mins.
now add capsicum and green peas.saute them till the leaves raw smell.
put a lid on it for few mins ,then moisture will come and it is enough to cook the capsicum.other wise add few water to it.cook for few 10 mins.
now add chopped tomatoes and red chilly powder,masala ,salt to it.
cook until capsicum tender.garnish with coriander leaves.
serve with chapathi or rice.

6 comments:

Sangeetha Subhash said...

Sounds great and looks delicious!!Nicely presented..

Swapna Sree said...

thanku for ur beautiful comment...

Sushma Mallya said...

Never used capsicum as a main ingredient for making any gravy, recipe sounds interesting and seems very delicious...will surely try this one...happy diwali...

Swapna Sree said...

Thanks a lot Sushma..... try this recipe definitely u will enjoy.......and I wish u too happy and prosperous Diwali

Raje said...

Delicious curry! Happy Diwali to You!

Swapna Sree said...

Thanks...I wish u d same.