pesara sunnundalu is the most popular in telngana especially it is made on chaddula bhatkkama festival .
moong dal -2 cups
sugar - 1 cup
milk -1/4 cup
cardamom powder -pinch (optional)
now slowly add moong dal powder and stir well to avoid lumps.
it become smooth thick paste.
then make small balls (ladoos) with the paste.