Monday, October 5, 2009

Pappu charu




Ingredients:
Toor dal-1 cup
tamarind-lemon sized ball
onion -1
green chillies-3nos
red chilly powder-1 sp
jaggery-1 tsp
coriander powder-1 tsp
Turmeric powder-1/4 tsp
curry leaves-1 spring
coriander leaves
salt to taste
for seasoning :
cumin seeds -1/4 tsp
coriander seeds-1/4 tsp
mustard seeds-1/4 tsp:
Process:
  soak tamarind in 1cup of water about 20 mins. mean while cook toor dal in a pressure cooker about 3 whistles.chop green chillies and onions into slices.squeeze the tamarind and take it out  from the pulp.then add  water to pulp, prepare 1 cup of juice.heat oil in a pan add mustard seeds,cumin seeds and coriander seeds,turmeric powder when it spluttering add sliced green chillies and onions,curry leaves fry until onion turns into golden color.


now add tamarind juice and cooked dal to it.


boil for few mins.then add jaggery,red chilly powder,coriander powder and salt.boil it until it leaves raw smell.finally add coriander leaves.




2 comments:

divya said...

Nice recipe...please collect ur award from my blog..

Swapna Sree said...

Thanku