Repost for APS-Rice Event

I am reposting these 3 rice recipes for APS--(Annam Parbramha Swaroopam) event.
Lilva Rice
                                 
Pulihora
                                 
Khichidi
                                 
I am really happy to participate in APS-Rice Event .
                                       

Sesame Rice

Sesame seeds have lot of health benefits.Sesame seeds are good source of calcium, magnesium,copper, iron,phosphorus,zinc and Vitamin B1.These seeds are helps to prevent the bones,joints,skin allergy,women hormone problems.
Come to recipe...

Ingredients :
Cooked Rice-2 cup(cooled and each grain should be separated)
White sesame seeds-1/2 cup
Red chilly powder-1 tsp
Salt to taste
For Tempering:
Coriander,cumin,mustard seeds-1 tsp
Green chilly-3(split length wise)
Chana dal-1 tsp
Peanuts-1 tsp
Cashews-1 tsp
Hing/asofetedia-1/4 tsp
Turmeric powder-1/2 tsp
curry leaves-1 spring
Vegetable oil-2 tsp

Method :
Heat the frying pan add sesame seeds dry roast till they turned into golden color and roast on low flame.cool down it.

In a blender add roasted sesame seeds and red chilly powder,salt blend into fine powder.

In plate add cooked rice and sesame powder(the measure according to your taste mix it well.

heat the skillet add oil when oil heat add coriander,cumin,mustard seeds when it splutter add chana dal , peanuts , cashews fry till they turned into light golden color then add green chilly ,curry leaves,turmeric powder,hing

saute for few mins,turnoff the flame add this tempering to sesame rice

mix it well.leave it for 20 mins because the will observe all flavors.

Then serve it.This rice  is going to participate in Priya's Cooking With Seeds:Sesame seeds
                                                                                    

Cauliflower Curry

Ingredients:
Cauliflower -1/2 bunch
Green Chilly-4
Red chilly-2
Onion-1 chopped
Curry leaves-1 spring
Ginger garlic paste-1 tsp
Turmeric powder-1/2 tsp
Curry powder-2 to 3 tsp
Hing/Asafotedia-1/4 tsp
Salt to taste
Coriander leaves
Coriander,cumin,mustard seeds-1/2 tsp
Vegetable oil-2 tsp

Method :
First cut the cauliflower into florets.wash and drain the cauliflower florets.

Heat oil in a skillet add coriander,cumin,mustard seeds.when it splutter add red chilly,chopped green chilly and chopped onions saute few mins.then add ginger garlic paste fry till the ingredients leaves raw smell.then add turmeric powder mix well.

now add cauliflower florets sautte for 10 mins then cover the lid cook 5 mins but don't add water.after 5 mins remove the lid stir well

 add curry powder,salt,hing mix well .

saute for few mins till cauliflower become soft.

Turn off the flame garnish with coriander leaves.serve hot with rice or roti...

Award

I am very happy to receive this award from Sowmya,,Thanks a lot Sowmya for sharing this award with me.

Thanks for your encouragement and appreciation.....

This award comes with a set of rules:

• Thank the person giving the award.
• Copy the award to your blog.
• Place a link to their blog.
• Name 7 things people don't know about you.
• Nominate 7 bloggers
• Place a link to those bloggers
• Leave a comment letting those bloggers know about the award.
See more  details  here

I would like to pass this award to such a kreative bloggers..

  Sandhya

  Vrindha

  PriyaPrashanthi

  Vineetha

  Jagruti

  Siddhi

  Deepa

Once again thanks to Sowmya for passing this award ...

Curry Powder-1

Ingredients :
Chana dal-1 tsp
Moong dal-1 tsp
Toor dal-1 tsp
Urad dal-1 tsp
Red chiily-3
Coriander seeds-1 tsp
Cumin seeds-1/2 tsp
Clove-4
Cardamom-4
Cinnamon stick-1./2 inch
Bay leaves-2
Curry leaves-1 spring
Salt - 2tsp

Method:
First heat the frying pan add all the ingredients except salt fry till all the ingredients turned into golden color cool down them.In a blender add salt and fried ingredients,grind into fine powder.that's it spicy curry powder is ready.store this powder in a airtight container.keep it in fridge it can store up to 1 yr.u can use this powder in fried curries or any gravy curries.