Friday, December 18, 2009

Pappu Biyyam/Kichidi/Dal Rice

Rice-3/4 cup
Toor dal or bengal gram-1/4 cup
Onions-2medium sized
Green chillies-5 no's
Dry red chilly-1 or 2
Potato -1
Frozen Mixed vegetables(carrot,peas,corn,beans)-few
Curry leaves-1 spring
Ginger garlic paste-1 tsp
Turmeric powder-1 tsp
Oil-2 tsp
salt-2 tsp
water -3 cups
coriander leaves
for seasoning:
cumin,coriander,mustard seeds-1 tsp
first wash the rice and dal together and soak chop the onions and potato into cubes and also chop the green chillies.heat the oil in a deep pan add cumin,coriander,mustard seeds.when it spluttering add green chillies,red chillies,ginger garlic paste.saute for few mins.then add onions,curry leaves and turmeric powder  then fry for 1 min.
then add potato,mixed vegetables and mix them well.fry for few mins.
then drain the rice and  dal,add to it.
mix them well.
add the water and chopped coriander leaves.
cover the lid and cook the rice till rice become add the salt and mix it well.cover it with led for 2mins.
then switch off the flame.don't serve immediately.serve after 10 to 15 mins.then it will not sticky.add few drops ghee to it will give more taste.and serve with any pickle and yogurt.
I am sending this recipe to APS Event.