I am happy to publish this 50th post.badam burfi is the mouth watering sweet.It is very rich and delicious sweet in any occasion and very easy to make it.
ghee -4 to 6 tsp
cardamom powder-1 pinch
yellow food color-1 pinch(optional)
first soak the almonds in warm about 30 mins.Then remove the skin.In a blender or mixie blend the almond all milk into fine thick paste.