Wednesday, December 23, 2009

Besan omelette/vegetable omlette with besan flour.

This omlette made with Besan flour(chickpea flour) with out egg.This omlette looks like egg omlette.
Ingredients:
1 cup-Besan flour/chick pea flour
1 medium sized -chopped Tomato
1 medium sized -chopped onion
1 tsp- green chilly paste or red chilly powder-
1 tsp-cumin seeds
1 to 11/2 cup-water
chopped coriander leaves
salt to taste
chopped spring onions (optional)
oil for spray
Method:
  Mix all the ingredients except oil and make thin batter than dosa batter.heat the frying pan and spray oil on it.now pour the batter  in a circular motion to form a thin pan cake.
spray oil around pan cake.
cover it with lid for 2 mins.then remove the lid and flip the pan cake.
cook the other side for 2 mins.
then turn off the flame and take it into a plate.see the color,it is looks like egg omlette.
eat hot with any sour sauce.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event  and the Jihva event is Started by Indira.

9 comments:

Tina said...

Healthy and delicious omlette...

Prathibha said...

really looks like egg omlette...

Swapna Sree said...

Thanks Tina..really this is delicious omlette....

Swapna Sree said...

Thanks Prathiba for visiting & commenting on my recipe...

Suma Gandlur said...

Love simple, quick, no ferment dosas like these.

Swapna Sree said...

Thanks Suma....

harini-jaya said...

Interesting use of besan as a dosa...a must try...

Swapna Sree said...

Thanks harini,,,yes it's an interesting and yummy dosa...

kanthi said...

It is a vegetarian omelette,looks yumm..