Thursday, December 17, 2009

Radish Curry

White Radish-2  
Black gram dal/urad dal-1 tsp
Bengal gram /dal chana dal-1 tsp
green chilly-2 chopped
red chilly -2 or red chilly powder -1/2 tsp
Turmeric powder-1 tsp
coriander powder-1 tsp
cumin powder-1 tsp
chopped curry leaves-1 spring
chopped coriander leaves
salt to taste
vegetable oil-2 tsp
for tempering :mustard,cumin,coriander seeds-1 tsp
first peel off the radish and wash ,cut into small cubes.heat the oil in skillet.add the tempering ingredients.when they spluttering add black gram dal,bengal gram dal saute for few mins till they turned into light golden color.then add red chillies,green chillies,turmeric powder and curry leaves fry them for few mins.then add salt stir add cubed radish and saute for few mins till they leave raw smell.then cover it with lid.cook on low flame till radish become soft.serve with hot rice.