whole moong dal-2 cups
Rice-1 or 1/2 cup (more rice will give more crispy dosa)
green chilly-5 to 6
cumin seeds -1tsp
salt to taste
1 onion chopped
1 tsp cumin seeds
small piece ginger fine chopped
For MLA pesarattu:
1 cup upma
1 tsp roasted cashew nuts(optional)
soak moong dal and rice about 9 to 10 hrs.then wash and drain them.
upma for MLA pesarattu.
now heat pan on medium heat to make pesarattu.grease it with little oil.pour a ladle full of batter on pan
ginger chutney or coconut chutney or pea nut chutney and sambar also taste good. I like to eat with ginger chutney.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event and the Jihva event is Started by Indira.