Tuesday, April 20, 2010

Semiya (vermicelli) pulihora

Ingredients :
semiya / vermicelli - 1 cup
Tamarind pulp / lemon juice - 3or 4 tsp
pea nuts - 1 tsp
chana dal - 1 tsp
green chilly- 2 or 3
red chilly-2
curry leaves - 1spring
turmeric powder- 1/4 tsp
hing - 1/4 tsp
oil - 2 tsp
coriander,cumin,mustard seeds-1 tsp
salt to taste
water - 2 or 3 cup
Method :
1.In a bowl add water,salt,turmeric powder bring to boil.then add vermicelli/semiya.cook for 3 to 5 mins.turn off the flame.strain them in a colander run under cold tap water through it to avoid sticking.
2.In a frying pan heat oil add coriander,cumin,mustard when they splutter,add chana dal,pea nuts fry till they turned to light golden color then add green chilly,red chilly,curry leaves saute for few mins add tamarind pulp or lemon juice cook for 3 or 4 mins till it leaves raw smell.
3.now add strained semiya to it mix and saute for few mins.
Step By Step Pix
4.Turn off the flame serve hot.

23 comments:

Cool Lassi(e) said...

Great noodly dish with an excellent presentation! Love the chilli and nut stalk on the side. Looks great!

Panchpakwan said...

Wow this is so tangy and delicious dish..
Cute presentation!

Swathi said...

Swapna,

semiya pulihora looks good. presentation is nice

Uma said...

as always, awesome presentation.. perfectly done semiya..

Gita Jaishankar said...

Puliohara with semiya is very new to me...sounds interesting and looks very tempting...I'll try this soon :)

VineelaSiva said...

Yummy pulihora swapna even me too pepare this one.I love it.

Kamalika said...

THe dish looks grt..but the presentation is awesome...

Smitha said...

Perfect dish with a perfect presentation!!!
Smitha

Kanchana Praveen said...

This recipe is new to me.. Very nice presentation and tempting too...

knk said...

wow very life i love this i will eat this in home but it wont be life this nice food item

http://smsjar.blogspot.com/

Pavithra Srihari said...

perfect tangy puliogare .. and love the presentation dear...

Meena said...

good use of semiya...nice recipe.

Suhaina said...

wow. u have a lovely blog. Yumm the semiya looks very tempting. Happy to follow u.

SathyaSridhar said...

Haiii Swapna,,hw r u ter... semiya pulihora looks great n delicious,,

Ms.Chitchat said...

Perfect puliyodaharai. Appreciate the illustrative clicks, well taken.

vineetha said...

Nice tangy dish with vermicilli...nice presentation.

Sharmilee! :) said...

Luv vermicelli very much...havent tried puliohare with this...lovely presentation!

Swapna Sree said...

Thank you all for your comments........

Priya said...

Love vermicelli as pulihora, lovely and cute presentation..

harini-jaya said...

gr8 presentation (as always) for a simple and wholesome dish!

simply.food said...

Lovely savory dish, I used vermecelli in aswwet dish.Nice clicks too.

Krishnaveni said...

wonderful presentation and looks really nice

Swapna Sree said...

Thanks Priya,Harini,simply.food and krishnaveni for your comments.....