Chick peas (kabuli chana) - 1cup / 1canned cooked chick peas
Riped Tomato - 2 medium sized
Onion-1 medium sized
Garlic- 2 cloves
Green Chilly-3 to 4
Red chilly powder-1/2 tsp
Chole masala powder-2 tsp
Garam masala powder - 1/2 tsp
Curry leaves - 1 spring
Coriander leaves- few
Salt to taste
oil or butter - 2 tsp
1.Soak the chick peas about 4 to 5 hrs.Then wash drain the Chick peas.In a cooker or bowl add chick peas and enough water cook about 2 or 3 whistles till chick peas become soft.I
2.mean time chop the onion and tomato and green chilly and garlic.
3.In a cooking pan heat the oil or butter do tempering and add green chilly , onions, garlic and salt fry till onion becomes light golden in color.
3.add curry leaves saute for few mins.now add chopped tomato saute for few mins.cover the lid cook till the tomato turn to soft.here don't add water to it.
4.now drain the cooked chick peas with water into tomato gravy and by using spatula mush few cooked chick peas. cover the lid cook for few mins.Then add chana masala powder and garam masala powder.cook few more mins until the curry thickened.
Step By Step Pix
5.Turn off the flame and garnish with cilantro.can also add 2 tsp of fresh lemon juice to it.serve with poori or roti or rice.