Ingredients :
Rice Flour 2 cups
Besan flour 1/2 cup
Fried gram flour - 1/2 cup
(roasted chana dal(putnalu in Telugu) make into fine powder)
Sago - 1/2 cup
Salt to taste
Curd - 50 gms (half of half cup)
Chile powder - 1/2 tsp or as per taste
Vegetable oil-50 gm(for dough)
oil for deep fry
Utensil
Murukku achu /Muruku maker
Method :
1.Soak the sago in butter milk about 2 to 3 hrs,until the sago become soft.here use enough butter milk to soak else you the sago may burst while making murukku.
2.In a mixing bowl add rice flour,add all the flours together.to this add chilly powder and salt mix well.
3.Heat the 50 gm oil,slowly pour the oil on the top of flour.with a spoon or spatula mix well.
4.now add 50 gm curd and soaked sago to it.mix,knead well. and make soft chapathi dough.
5.Heat the oil for deep fry.
6.In the murukku achu(maker) fill the dough.when oil get ready to fry press down the murukku directly as murukku shape.
7.fry both sides on medium flame till they turned into golden color.Drain them into tissue paper to observe excess oil.
Step By Step Pix
8.Store them in airtight container.
30 comments:
Thanks for dropping by simplyfood.Your visit and comments are very much appreciated.Your murukus look lovely nand crispy with a nice golden colour too.
Following your blog.
Very artistically clicked.
lovely I like the way u have taken the pic
crisp and yummy I enjoyed making mine too
Wooow,,dear murukku looks crispy n nice colour... i hv nt tried murukku with sago sure i hv to try soon..
Crispy murukku...
Crispy yummy murukku..presentation is good too..
Looks crispy & delicious.Nice clicks...
Nice snack n luks very crisp...thanks for dropping by dipskitchen.
Hi Thanks for visiting our blog. I have visited your blog a couple of times and I'm following your blog very recently. You have a wonderful collection of recipes and nice demonstration of sago murukku with step by step photographs.
You are a wonderful artist too.
Loved your presentation. I too participated in ICC for the first time this month.
Crispy murukku looks prefect....Lovely presentation Swapna..
Thank you all for your comments.....
@thanks Simply and Swarnavalli for visitng my blog......
ethnic presentation! crispy chakali
So beautifully done and presented, looks so crispy swapna...
looks so crunchy
Nice presentation Swapna...Murukus look yummy too!!!
Smitha
I too never tried with sago..sounds interesting...
Looks cruchy and tasty..
Thank you all for all your comments...
Swpna,
Sagu muruku looks really good. I like the artistic presentation
Murukkus look awesome Swapna...lovely presentation :)
Thank you all for dropping beautiful comments....
nice presentation and perfect shape!
Thanks for ur vishu wishes dear :) wow ur muruku has came out well !!Nice presentation too:)
Murukku looks really crispy! nice presentation too!
Nice stepwise pics....crispy murukus!
such a crunchy and crispy murruku swapna..wonderful pa
hey nice swapna...looking really gr8....very crispy and the presentation was very good....thanx for visiting my site and for ur comment.
crispy murukku looks really nice and very good presentation too. thanks for following my blog
thank you all for your comments.....
@thanks priya for sharing awards.....
@Thanks Gayathri and Krishnaveni for visitng my blog....
Swapna, beautiful presentation and glad you joined in!
Thanks Srivalli for your challenge and our visit at my blog.......
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