Sweet Potatoes - 1
Tamarind Pulp / Paste - 1/4 to 1/2 cup
Onion - 1 medium sized
Green Chilly - 3
Grated Jagery - 4 tbsp
Red Chilly Powder - 1 tsp
Fenugreek leaves - few chopped (can also substitute with fenugreek powder)
Curry leaves - 1 spring
Water - 1 1/2 cup
Salt to taste
Oil - 2 tsp
1.First Wash the sweet potato and cut into round or cubes.chop the onions and green chilly.In a bowl mix water and tamarind pulp.prepare 2 cups of tamarind juice.
2.Heat the oil in a kadai add mustard, coriander,cumin seeds,when it splutter add onions green chilly,curry leaves and cubed sweet potato.saute for few mins till it leaves raw smell.then cover the lid and cook for few mins.
3.Now add this tamarind juice to cooking sweet potatoes.
4.Mix well,cover the lid and once bring to boil.Then add jagery,red chilly powder,fenugreek leaves/powder and salt mix well and cook till the sweet potatoes become soft.
Step By Step Pix
5.Serve with hot rice,Papad or Vadiyam.