If anyone feel bore to eat left over upma.Try this recipe rather trash the upma.It's a great and crunchy tea time snack.
Ingredients :
Left Oner Upma - 1 cupRice flour- 1 cup
All purpose flour /maida-1 cup
Sesame seeds- 2tsp
Red chilly Powder-2 tsp
Ajwain - 1/4 tsp
Cumin seeds - 1/2 tsp
Turmeric powder-1/2 tsp
Baking soda - pinch
Water - 1/2 - 3/4 cup(add according to
Salst - to taste
oil deep fry
Method :
1.In a mixing bowl add all the ingredients except oil and water.mix well.
2.In a bowl add water and boil bring to boil.
3.Add boiling water to flour.mix it with a spoon.cool down it.make a soft dough as chapathi dough.
4.Make a small balls out of the dough.make rope by rolling between palms.attach two ends of the rope,make a ring.repeat same for reaming dough.
If you feel it's time consuming, just make one long rope and cut into small rope.attach both end and make small ring.
5.Deep fry them in heat oil on medium flame.fry till they turned into golden color.Drain them into a tissue.cool down it.
Step By Step Pix
6.keep them in air tight container to store about 1 month.
I am sending this recipe to Daisy Blue's Col-Left over delicacies event.
34 comments:
What a delicious snack.Nice click too.
Gr8 idea !! Cant wait 2 try out !!
Awesome snack! Looks fantabulous!
Very creative ring murukku...yumm very crispy..
i know this snack as Kodbali.. never made it from leftover upma.. kudos for such a creative idea!
Thats a very nice idea..will surely try ur recipe....
swpana,
Left over chegodilu looks awesome. Nice and crispy.
Hey,
First time here...Fabulous recipe! Love your wonderful space. Happy to follow u. Do drop in at my blog sometime...
such cute snack rings...swapna...looks crispy too...very creative indeed.
Thank you all for dropping lovely comments....
@ thanx Jay for visiting my blog and following....
That's avery nice and innovative recipe Swapna .Have never heard of this before. Looks yummy!!
delicious
wow what a great idea of using upma this way...looks crispy and would be a perfect snack to munch anytime
wow this is the best leftover dish I should say ... Simply superb
Great idea dear...Looks crispy and delicious...
Thank you all for your comments.....
Wow dear...very innovative...what a delicious way to eat leftover upma...I am definitely going to try this :)
Thanks Gita for your compliments...
Crispy and yum snack ! The paper mache clay craft below looks lovely!
Lovely idea for leftover upma....and I love chegodis!!!
Thanx for following me and welcome to my blog...following u too!!
Wonderful snack. The click as well. Do visit my blog when time permits. http://shanthisthaligai.blogspot.com/
Thanks Usha for visiting my blog...
Thanks Shanthi for visiting my blog..sure will visit...
Hi swapna...how r u?...i missed mny of ur yummy posts, as i was off blogging for few weeks as i was loaded with work...but now m back on track n vl read all ur posts...loved this snack with left over upma,what an superb idea, cnt evn think that i can be made from it...thy r very tempting n crispy
This looks so crispy and yummy!
great.very innovative dish.do visit my blog when you find some time.following you.
You have a big fan in me Swapna :) I hate upma and my husband is a big fan of it. Now I can make it and he can have it his way and I know what I am making with my share!
Thanks for the lovely recipe.
Wow very innovative way to use leftovers...
Looks curnchy and just superb !
Chengodilu looks extraordinary...very crispy and nice...wonderful snack.
Looks superb & crispy.1at time here following u
Thank you all for your lovely comments....
@Fine Siddhi....v too missed your delicious recipes....Try this recipe..am sure u will like it..
@Thanks Madhura for following my blog....
this murukku looks absolutely divine! Loved you photograph!
Thanks you all for your comments....thanks for visitng my blog.....
Nice dispatch and this post helped me alot in my college assignement. Thank you for your information.
Good recipe a must try...
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