Tuesday, December 8, 2009

Simple Upma



Ingredients:
Sooji/ravva (semilona)-1 cup
cashew nuts-1/4 cup
urad dal ,pea nute-1/4 cup
green chilly -3 cut into round shape
red chilly-2
onion chopped -1
ghee/butter-3 tsp
chopped ginger--1/2 tsp
curry leaves-few
chopped coriander leaves-few
salt -to taste
water-3 cups
lemon
Method:

first sift the sooji with fine sieve.in pan fry the sooji for few mins till the rava turn into light golden color.put a side.now the heat the ghee in a pan add mustard seed, coriander seeds, cumin seeds.when it spluttering add urad dal and pea nuts saute for few mins.then add cashew nuts fry for few seconds till they turned light golden color.then add red chillies saute few mins.add green chillies fry for mins.

then add onions ,ginger fry till they leaves raw smell.
now add water and salt.cover the lid.let it boil at medium flame.
when the water boils add sooji gradually.stir continuously make and sure do not form the lumps.
simmer the stove.let it cook for 5 mins till it become thick.turn off the stove.simple upma is ready to have.serve hot.sprinkle the lemon on the top of upma.and also serve with pickle.
I am sending this recipe to Veggie Platter's JIHVA Break Fast event  and the Jihva event is Started by Indira.

7 comments:

Ms.Chitchat said...

Lovely upma. Simple, yet looks awesome. Sure to taste good too.

Chitchat
http://chitchatcrossroads.blogspot.com/

chef and her kitchen said...

simple n comfort food..

Unknown said...

thanks Ms.Chitchat & Prathiba

Unknown said...

Simply delicious and lipsmacking upma..Nice step bu step presentation.:)

Unknown said...

Thanks a lot...

Tina said...

Simple and easy method..Nice clicks.

Unknown said...

Thanks Malar Gandhi...have visited your blog and event.....it's really interesting blog,,surely will participate in this event..