Monday, September 21, 2009

Tamalapaku bajji/Betel leaf bajji

Betel leaf has lot of  medicinal properties and also it is used as mouth freshener.when we chew betel leaf  mouth will fresh for long time.but some body don't llike to eat betel leaf directly . so this recipe will tasty and will keep the mouth fresh and easy to do take less time.
Ingredients :-
 Betel leaf - 5
 besan flour or senga pindi-1 cup
 Rice flour -2tsp
  red chilly powder -1/2 tsp
  salt -1/2 tsp
  baking soda -pinch
  oil for fry
  if u like add chat masala or add amchur powder
Method :-
   first wash the leaves and cut into half or any shape that's ur choice .put a side.take kadai and heat enough oil.mean while take one bowl add bean flour,rice flour,chilly powder,salt,baking soda,add any spices according to your taste.add water and prepare batter.the batter should not be thin.

if oil heat take the leaves dip into the batter and drop in the oil.fry on low flame till they turned into golden color.

after tthat take them into paper towel to observe excess oil.Serve hot and can also eat with any chutney 


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