Chudwa is wonderful mixture and easy to make it.it take less time and consumes less oil.we can store the chudwa about 1 month.
Ingredients are as follows:-
Thin Poha - 10 cups(Rice cooker cup)
Roasted Chana Dal /bengal gram/putnalu -1/2 cup
Broken Cashew nuts-1/4 cup
Red chillies -4 or 5
Garlic cloves-3 or 4(optional)
Salt - 3 tsp
Sugar -1/2 tsp
curry leaves - 2 spring
vegetable oil /olive oil -6 tsp
Turmeric powder -1/2 tsp
Take wide pan ,heat the pan and add the oil .Add the pinch of turmeric powder to oil and add poha fry it 10 mins on low flame.
here no need to fry the poha separately you can add poha directly in this process.but when u fry poha before the process ,the chudwa will more crispy.
Take the poha into another bowl .put the pan and heat the oil again add mustad seeds and cumin seeds and corainder seeds.
add red chillies saute 1 min and then add green chillies and turmeric powder ,curry leaves saute them now add salt and sugar and mix well.
then add the poha which are already fried.mix them nicely till the poha gives crisp sound.usally it takes about 5mins.when u mix poha u should be carefull because the poha may burn.