Fried chana dal called in Telugu as veyinchina senega pappu. the chana dal (senega pappu)is deep fried in oil. It is easy to make.
Chana dal -2 cups
pea nuts-1/2 cup(optional)
red chilli powder -1 tsp
salt -to taste
oil for deep frying
garlic cloves -3 no's
curry leaves -1 spring
(garlic and curry leaves are optional)
soak the chana dal for at least 4 hours.after 4 hrs wash chana dal and drain out the water.
put them on kitchen towel for 15 mins then the towel will observe excess water.
put the skillet on stove heat the oil.when oil heat slowely add soaked chana dal to it.the oil will bubble
after few minutes it will stops.
stir them and fry on medium flame.till they turned into golden color.fry pea nuts about 3mins .take them into a paper towel it will observe excess oil.