Perugu garelu is delicious snack,soak the garelu into perugu (curd) called perugu garelu.we can use either pesara gare(moong dal vada) or minapa gare(urad dal vada).But I like to use pesara gare.It's really good in taste.
Pesara garelu -10
perugu or yogurt or home made curd -2 cups
red chilly powder -1 tsp
cumin seeds, coriander seeds,mustard seeds -for seasoning
urad dal - 1tsp
curry leaves - 1spring
dried ginger - small piece(optional)
oil -2 tsp
If u like more juicy u can add more curd. take the curd and blend in a blender or any food processor.but don't blend too much.just blend about 1 to 2 mins.add red chilly powder and salt to it.blend few seconds min,take this curd into a bowl.
heat oil on skillet add remaining ingredients to it except garelu.fry 2 to 3 mins.add this seasoning to curd.
some times curd become sour.so add warm milk to it before soaking garelu.