Tuesday, September 22, 2009

Perugu garelu

Perugu garelu is delicious snack,soak the garelu into perugu (curd) called perugu garelu.we can use either pesara gare(moong dal vada) or minapa gare(urad dal vada).But I like to use pesara gare.It's really good in taste.

Ingredients :-
  Pesara garelu -10
  perugu or yogurt or home made curd  -2 cups
  red chilly powder -1 tsp
  salt -1/2tsp
  cumin seeds, coriander seeds,mustard seeds -for seasoning
  urad dal - 1tsp
  curry leaves - 1spring
  dried ginger - small piece(optional)
  oil -2 tsp
Directions :--
   If u like more juicy u can add more curd. take the curd and blend  in a blender or any food processor.but don't blend too much.just blend about 1 to 2 mins.add red chilly powder and salt to it.blend few seconds min,take this curd into a bowl.
 heat oil on skillet add remaining ingredients to it except garelu.fry 2 to 3 mins.add this seasoning to curd.
take the garelu dip them into curd.add the garelu when they are in warm.
leave it for 4 to 5 hrs.the garelu will soak and observe the curd. and the garelu will become smooth .garnish as  u r taste.
Tip:-
  some times curd become sour.so add warm milk to it before soaking garelu.

2 comments:

shireesha tummala said...

Hi swapna all mouth watering recipes,looking so yummy.

Swapna Sree said...

Thanks shireesha....