Cauliflower Curry

Ingredients:
Cauliflower -1/2 bunch
Green Chilly-4
Red chilly-2
Onion-1 chopped
Curry leaves-1 spring
Ginger garlic paste-1 tsp
Turmeric powder-1/2 tsp
Curry powder-2 to 3 tsp
Hing/Asafotedia-1/4 tsp
Salt to taste
Coriander leaves
Coriander,cumin,mustard seeds-1/2 tsp
Vegetable oil-2 tsp

Method :
First cut the cauliflower into florets.wash and drain the cauliflower florets.

Heat oil in a skillet add coriander,cumin,mustard seeds.when it splutter add red chilly,chopped green chilly and chopped onions saute few mins.then add ginger garlic paste fry till the ingredients leaves raw smell.then add turmeric powder mix well.

now add cauliflower florets sautte for 10 mins then cover the lid cook 5 mins but don't add water.after 5 mins remove the lid stir well

 add curry powder,salt,hing mix well .

saute for few mins till cauliflower become soft.

Turn off the flame garnish with coriander leaves.serve hot with rice or roti...

Award

I am very happy to receive this award from Sowmya,,Thanks a lot Sowmya for sharing this award with me.

Thanks for your encouragement and appreciation.....

This award comes with a set of rules:

• Thank the person giving the award.
• Copy the award to your blog.
• Place a link to their blog.
• Name 7 things people don't know about you.
• Nominate 7 bloggers
• Place a link to those bloggers
• Leave a comment letting those bloggers know about the award.
See more  details  here

I would like to pass this award to such a kreative bloggers..

  Sandhya

  Vrindha

  PriyaPrashanthi

  Vineetha

  Jagruti

  Siddhi

  Deepa

Once again thanks to Sowmya for passing this award ...

Curry Powder-1

Ingredients :
Chana dal-1 tsp
Moong dal-1 tsp
Toor dal-1 tsp
Urad dal-1 tsp
Red chiily-3
Coriander seeds-1 tsp
Cumin seeds-1/2 tsp
Clove-4
Cardamom-4
Cinnamon stick-1./2 inch
Bay leaves-2
Curry leaves-1 spring
Salt - 2tsp

Method:
First heat the frying pan add all the ingredients except salt fry till all the ingredients turned into golden color cool down them.In a blender add salt and fried ingredients,grind into fine powder.that's it spicy curry powder is ready.store this powder in a airtight container.keep it in fridge it can store up to 1 yr.u can use this powder in fried curries or any gravy curries.

Pepper Soup / Miriyala Rasam /Miriyala charu/

When u feel cold try his soup / rasam it's give soothing effect to your closed nose and throat.

Ingredients :
For Rasam /Soup
Tamarind -lemon sized
Green chilly-3
Garlic cloves-2
Hing/Asofetedia-1/4 tsp
sugar/Jaggery-1 tsp
Curry leaves
Salt to taste
Turmeric powder-1/2 tsp
Coriander leaves-few
 for tadka:
Coriander,cumin,mustard seeds-1/2 tsp
Oil-2 tsp
For Powder
Whole Pepper corn-1/2 tsp
Red chilly-2
Coriander,cumin seeds-1/2 tsp
Dried Ginger / Ginger-1/2 inch
Method :

In a microwave safe bowl add tamarind and enough water put it in microwave about 1 min.cool down it.

then squeeze the pulp and add 3 cups water.Mean time put the In frying pan add Powder ingredients and saute them for few mins till all ingredients change it's color.

cool down it.In a blender blend them into fine powder.In a sauce pan heat the oil and tadka ingredients when starts spluttering add chopped green chilly and cloves saute for few mins then add curry leaves ,turmeric powder and saute for few seconds.

then add tamarind pulp, powder and hing.

Bring it to boil ,boil 10 to 15mins.

Garnish with Coriander leaves.That's it hot hot miriyala charu is ready to serve.

serve with hot rice,cooked dal /mudda pappu.

Pomegranate Chutney / Danimma Pachadi

Pomegranate is very healthy fruit.It contain Potassium, Vitamin A ,B(Niacin-B3,Pantothenic acid-B5,Folic acid-B9),Vitamin C , E and Iron.Pomegranate' contains lot of antioxidants.some of health benefits of pomegranate are,,
It reduces Inflammation.
 Increase immunity function.
 Reduces hart diseases.
 Strengthen the gums.
 Reduce dental plaque.
 Soothe mouth and throat ulcers.
and more..
Some times we can't eat the sour pomegranate seeds.at that try this Pomagranate pachadi and it is so simple to make,Eat this pachadi / chutney with chapathi , Dosa,Pancake,Hot rice.

Ingredients :
Pomegranate seeds-1 cup
Green chilly-3 or 4
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Tamarind pulp-2tsp
Salt to taste
coriander leaves few
For seasoning :
Vegetable oil-2 tsp
Coriander,mustard,cumin seeds - 1tsp
curry leaves-1 spring
garlic clove-2
Method :
In frying pan add 1 tsp of oil fry the green chilly.In a blender add all the ingredients and fried green chilly, grind into smooth paste.in the same pan add 2 tsp oil fry the seasoning ingredients till cloves turned into golden color.add the seasoning to the grinded paste  and mix well.that's it pomegranate chutney is ready to eat.serve with hot rice or roti....

I am sending this recipe to Nithu's event Think Beyond usual Fruits