Ingredients:
Rice flour-4 cups
Besan /chick pea flour-1 cup
Butter-1/2 stick or 50 gms
sesame seeds-4 tsp
cumin seeds-1 tsp
Red chilly powder-2 tsp
water-3 cups(as per your requirement)
salt
oil for deep fry
Method:
In wide vessel add rice flour.besan,sesame seeds cumin seeds,chilly powder,salt.combine all the ingredients.
in microwave heat the butter and water in a separate bowl add it to flour.with a spoon mix them well.
make dough like dough.
heat the oil in a skillet. In a muruku maker use the star shaped mold to get mullu muruku.put the dough in muruku maker close it and press the muruku shape as shown in the picture.
drop 4 or 5 in heat oil.
fry them both side till they turned into golden color.when the murukulu float on top of the oil then the murukulu is done.take them into a tissue paper to observe excess oil.that's it.murukulu is ready.
4 comments:
Perfect with tea...Looks yummy and crispy.......
Wow!!!! This murukku looks delicious. One of my favourite. Lovely pic.
Chitchat
Thanks Tina nd Ms.Chitchat
looks Yummy Swapna .....
Im going to try this today.
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