Carrot Halwa / gajar halwa (carrot pudding)

Carrot Halwa is  my and my hubby's  favorite sweet...........

Ingredients :
Grated Carrot -2 cups
Milk-1 to 1/2 cup
Sugar-1/2 cup(add more according to your taste)
Cashews-2tsp
Pistachios - 1 tsp
almonds-4 to 5
Ghee /Butter-3 tsp
Cardamom powder-1/2 tsp

Method :
First hat the ghee in thick bottomed pan add cashews fry till turned into light golden color.

add grated carrot fry till it leaves raw smell.

fry approx 15 to 20 mins,then it leaves complete raw smell.if fry like this the halwa give more taste.

mean time heat the milk and bring it to boil.now add milk to the fried grated carrots.stir well add pistachios,shredded almonds and cardamom powder.

cook for few mins.now add sugar stir well cover the lid and cook till halwa thicken and carrot become soft.

serve hot or cold.
I am sending this recipe to  Priya's Heart For St Valentine's Day event.