Ingredients:
Basumati rice -1 cup
Milk - 4cups
Water-2 cups
grated jaggery-1cup
cashew nuts,raisins-1/4 cup
clarified butter/ghee-3 tsp
cardamom powder-1/4 tsp
Method:
first wash and drain the rice.heat the ghee in a pressure cooker/any vessel add raisins and cashews saute them till they turned into golden color.
now add the drained rice saute for few seconds
then add 2 cups of water and 2 cups of milk
put the lid and cook for 3 or 4 whistles.if u r not using cooker then cook until rice is soft and the texture become thick.
then turn off the stove.until few mins we can't open the pressure cooker lid. then add cold water on the top of the lid and remove the whistle thus the remaining pressure will be go, it is easy to open the lid.turn on the stove.add jaggery and remaining milk to it.
cook about 2 to 5 mins.don't cook more than 5 mins.other wise the rice may split.
yummy paramannam is ready to serve.it serve hot or cold .
6 comments:
Payasam looks so delicious and yummy!!!
Thanks a lot...
I like this..delicious :-)
Thanx a lot...and thanks to visit my blog...
I love this dish and didnt know how to cook it......sooo happy to see ur recipe .Thanx for posting it.
Thanks sarada for visiting and like my recipe.....
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