Wednesday, November 18, 2009

Aloo Gobi Version1

This is the dry version of aloo gobi.

Cauliflower florets -2 cups
Aloo /potato -2 medium sized cut into cubes
green chillies-4 cut into length wise
chopped onion-1 medium sized
bay leaves-2
garam masala-1 tsp
corainder powder-1 tsp
cumin powder-1 tsp
red chilly powder-1 tsp
amchur powder-1 tsp or lemon -1
ginger garlic paste-1 tsp
curry leaves-2 springs
coriander leaves
butter-2 tsp
for seasoning:
vegetable oil-2 tsp
cumin seeds, coriander seeds,mustard seeds-1 tsp
   heat the oil in a wide pan add seasonings when it spluttering add bay leaves ,green chilies,ginger garlic paste.saute for few mins.then add onions and curry leaves fry till onions leave raw add turmeric powder,garam masala,cumin powder,coriander powder.saute them well ,at this time add butter.stir them add potato cubes.fry for few mins,then add cauliflower florets fry and stir well,then potato and cauliflower will  observe all the cover the lid and cook about 15mins on medium need to add the water.if it is very dry then sprinkle few water it.cook till the aloo and cauliflower turns tender.thenadd amchur powder or lemon to it,stir well.turn off the flame.transfer into bowl garnish with coriander leaves.

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