Pineapple Kesari

Ingredients:
Semilona / sooji /Ravva- 1cup
Pineapple chunks- 1 cup
Sugar - 1cup
Water - 3 cups
Cashews.Raisins - 2tsp
Ghee / butter -1/4 to 1/2 cup
Cardmom powder-1/4 tsp
Yellow food color-pinch

Method :
1.First heat 1 tsp of ghee in a pan fry the cashews and raisins into golden color.Remove from the pan.Keep a side.
2.In the same pan heat the ghee in a pan add sooji to it.fry till the sooji turned to light golden color.
3.Mean time In a bowl add water ,sugar, pineapple chunks,food color,add half of the fried Cashews and raisins.Bring it to boil.Cook the pineapple chunks becomes tender.
4.Now add cardamom powder and add sooji to it.Mix well to avoid the lumps.Cook 5 to 10 mins.till the kesari become thick.

Step By Step Pictures

Then remove from the flame.Garnish with remaining cashews and raisins and serve.