Methi Paratha

Ingredients :
Whole Wheat Flour - 2 cups
Fresh Methi / Fenugreek leaves - 1 bunch
Green chilly- 3 or 4
or Red chilly- 2 tsp
Onion - 1medium sized
Chat masala / amchur powder -1 tsp(optional)
Cumin, Coriander powder - 1 tsp(optional)
Salt to taste
Vegetable oil /Butter - 2 tsp
Method :
1.Finely chop the Fenugreek leaves,Onion,Green chilly.Heat the oil in a cooking pan add green chilly,onion saute for few mins.
2.add fenugreek leaves,saute for few mins,cover with lid and cook till fenu greek leaves become soft.But don't add water.
3.Then add salt and spices to it.mix well.cook 2 to 3mins.turn off the flame.cool down it.
4.Mean time Prepare the soft dough from the wheat flour.Here you can add and mix the cooked fenugreek leaves with flour and make the dough.or just make the plain dough and fill the leaves.depend on your choice.
5.Leave the Dough for 15 to 20 mins.Make the small balls out of the dough.
6.If you mix the leaves in dough,just roll it into flat circular shape.other wise,roll balls into small circular shape fill the cooked methi leaves close it by pulling the edges.Roll it into flat circular shape.
7.Heat the frying pan fry both side till parathas become light golden color.

Step By Step Pictures

Serve Hot with curd or raita or peanut chutney.