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Thursday, February 4, 2010

Cauliflower Curry



Ingredients:
Cauliflower -1/2 bunch
Green Chilly-4
Red chilly-2
Onion-1 chopped
Curry leaves-1 spring
Ginger garlic paste-1 tsp
Turmeric powder-1/2 tsp
Curry powder-2 to 3 tsp
Hing/Asafotedia-1/4 tsp
Salt to taste
Coriander leaves
Coriander,cumin,mustard seeds-1/2 tsp
Vegetable oil-2 tsp

Method :
First cut the cauliflower into florets.wash and drain the cauliflower florets.
Heat oil in a skillet add coriander,cumin,mustard seeds.when it splutter add red chilly,chopped green chilly and chopped onions saute few mins.then add ginger garlic paste fry till the ingredients leaves raw smell.then add turmeric powder mix well.
now add cauliflower florets sautte for 10 mins then cover the lid cook 5 mins but don't add water.after 5 mins remove the lid stir well
 add curry powder,salt,hing mix well .
saute for few mins till cauliflower become soft.
Turn off the flame garnish with coriander leaves.serve hot with rice or roti...

6 comments:

  1. Hi

    Yummy and mouthwatering also very healthy curry...actually my daughter was asking me today to make this curry, when i made Guvar sabji...she doesn't like green veges..

    cheers

    ReplyDelete
  2. wow this culiflower curry luks very spicy n tempting...loved the spices used

    ReplyDelete
  3. Hi, This looks like my kind of curry. Very tempting pics.

    ReplyDelete
  4. Inviting...and nice step by step explanation....you rock gal

    ReplyDelete

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