Semiya (vermicelli) pulihora

Ingredients :

semiya / vermicelli - 1 cup
Tamarind pulp / lemon juice - 3or 4 tsp
pea nuts - 1 tsp
chana dal - 1 tsp
green chilly- 2 or 3
red chilly-2
curry leaves - 1spring
turmeric powder- 1/4 tsp
hing - 1/4 tsp
oil - 2 tsp
coriander,cumin,mustard seeds-1 tsp
salt to taste
water - 2 or 3 cup

Method :
1.In a bowl add water,salt,turmeric powder bring to boil.then add vermicelli/semiya.cook for 3 to 5 mins.turn off the flame.strain them in a colander run under cold tap water through it to avoid sticking.
2.In a frying pan heat oil add coriander,cumin,mustard when they splutter,add chana dal,pea nuts fry till they turned to light golden color then add green chilly,red chilly,curry leaves saute for few mins add tamarind pulp or lemon juice cook for 3 or 4 mins till it leaves raw smell.
3.now add strained semiya to it mix and saute for few mins.

Step By Step Pix

4.Turn off the flame serve hot.