Sagu Biyyam Murukku / Sago Murukku for ICC

I already made different kinds of murukku.But I never made murukku with sago,this is very new to me.This month Srivalli choose Sagu Biyyam Murukku for Indian Cooking Challenge.I made this murukku for ICC it came out well and they sounds delicious and crispy.She add the curd to this recipe it gives sourness to the murukku,we liked the sour murukku..This is the first time I am participating in ICC event with awesome murukku.Thanks Srivalli  for choosing such a crunchy snack.

Ingredients :
Rice Flour  2 cups
Besan flour  1/2 cup
Fried gram flour - 1/2 cup
(roasted chana dal(putnalu in Telugu) make into fine powder)
Sago - 1/2 cup
Salt to taste
Curd - 50 gms (half of half cup)
Chile powder - 1/2 tsp or as per taste

Vegetable oil-50 gm(for dough)

oil for deep fry


Utensil 
Murukku achu /Muruku maker

Method : 
1.Soak the sago in butter milk about 2 to 3 hrs,until the sago become soft.here use enough butter milk to soak else you the sago may burst while making murukku.
2.In a mixing bowl add rice flour,add all the flours together.to this add chilly powder and salt mix well.
3.Heat the 50 gm oil,slowly pour the oil on the top of flour.with a spoon or spatula mix well.
4.now add 50 gm curd and soaked sago to it.mix,knead well. and make soft chapathi dough.
5.Heat the oil for deep fry.
6.In the murukku achu(maker) fill the dough.when oil get ready to fry press down the murukku directly as murukku shape.
7.fry both sides on medium flame till they turned into golden color.Drain them into tissue paper to observe excess oil.

Step By Step Pix

8.Store them in airtight container.