chitti chegodilu (small rings) with leftover upma

If anyone feel bore to eat left over upma.Try this recipe rather trash the upma.It's a great and crunchy tea time snack. 

Ingredients :

Left Oner Upma - 1 cup
Rice flour- 1 cup
All purpose flour /maida-1 cup
Sesame seeds- 2tsp
Red chilly Powder-2 tsp
Ajwain - 1/4 tsp
Cumin seeds - 1/2 tsp
Turmeric powder-1/2 tsp
Baking soda - pinch
Water - 1/2 - 3/4 cup(add according to
Salst - to taste
oil deep fry

Method :
1.In a mixing bowl add all the ingredients except oil and water.mix well.
2.In a bowl add water and boil bring to boil.
3.Add boiling water to flour.mix it with a spoon.cool down it.make a soft dough as chapathi dough.
4.Make a small balls out of the dough.make rope by rolling between palms.attach two ends of the rope,make a ring.repeat same for reaming dough.
   If you feel it's time consuming, just make one long rope and cut into small rope.attach both end and make small ring.
5.Deep fry them in heat oil on medium flame.fry till they turned into golden color.Drain them into a tissue.cool down it.

Step By Step Pix

6.keep them in air tight container to store about 1 month.

I am sending this recipe to Daisy Blue's Col-Left over delicacies event.