Rajma Masala Curry / Kidney Beans Masala Curry

Ingredients :
Rajma / Kidney Beans - 1cup
Tomato - 3 medium sized
Onion-1 medium sized
Ginger Garlic Paste - 1 tbsp
Green Chilly-3 to 4
Turmeric Powder-1/4 tsp
Red chilly powder-1/2 tsp
Cumin powder-1/2 tsp
Coriander powder-1 tsp
Garam masala -1/2 tsp
Kastoori methi -1/2 tsp
Curry leaves - 1 spring
Coriander leaves- few
oil or butter - 2 tsp
Method :
Soak the rajma about 4 to 5 hrs.Then wash drain the rajma.In a bowl add rajma and enough water cook till rajma become soft.

Drain the water into a vessel.mean time chop the onion and tomato and green chilly.In a cooking pan heat the oil or butter do tempering and add green chilly and onions,ginger garlic paste

 fry till onion becomes light golden in color.

add turmeric powder and curry leaves saute for few mins.now add chopped tomato saute for few mins

add rajma drained water and cover the lid cook for few mins.Then add all the spices and salt to it.

cook 3 to 4 mins.Now add rajma

cover the lid cook for few mins till rajma observe all the flavors.

Garnish with coriander leaves.

serve hot with chapathi or parathas.