Carrot Chapathi / Carrot Roti

Ingredients :
Grated Carrot - 1cup
Wheat Flour - 1 cup
Milk - 4 tbsp
Green Chilly - 3 or 4(chopped finely)
Salt to taste
Method :
1.Heat 1 tsp of oil in a  frying pan add chopped green chilly and grated carrots saute for 5 mins untill it leaves raw smell.
2.In a mixing bowl add flour and sauted carrot, salt mix well.
3.Add milk and add enough water,make a soft dough.
4.Cover any wet cloth or tissue paper leave it for 20 mins.
5.Then knead the dough well and make lemon sized balls.
6.Dust the balls with plain flour ,on flat surface roll the ball with rolling pin into circular shape
7.Heat the frying pan and fry the roti on both side until roti turned light golden color.

Step By Step Picture

8.Serve with any chutney or gravy curry.