Ingredients :
Grated Mawa / Khoya -1 cup
Milk - 3 tsp
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Ghee - 2 tsp
Pistachios - for garnishing
Method :
Heat the ghee in a wok add grated mawa saute for few mins till mawa change it's color.
then add milk and sugar and stir well.then it become creamy.
stir for few till it leaves the sides of the pan. now add cardamom powder mix well.and turn off the flame.
cool down it.after that it become like a soft dough.grease your hands,then make a small balls out of the mawa dough. with your palms press the into burfi shape.
finally garnish with pistachios.
that's it,,yummy yummy mawa burfi is ready.plz have it..
Delicious burfies...
ReplyDeleteYummy..yummy..
ReplyDeleteThis is my favorite...looks so delicious :)
ReplyDeleteBurfies look rich and delicious!!
ReplyDeleteBurfi looks yummy....
ReplyDeleteLovely lovely!.. looks very perfect!.. and delicious!.. and nice pictures!
ReplyDeleterich burfies...when i saw the pic i thot it may be cookies...it looks like butter cookies too...nice recipee swapna..
ReplyDeletewow, yummy and delicious burfies!
ReplyDeleteDelicious and tempting burfi..easy sweet for great festivals..
ReplyDeleteYummy...good step by step narration...
ReplyDeleteOhhhhhhhh..your barfis making me drool!!!haven't had b'fast yet...looks yummy!!!
ReplyDeleteThank you all for your beautiful compliments........
ReplyDeleteburfi luks delish swapna
ReplyDeleteabsolutely delicious.and thanks a ton for posting detailed pics!!!
ReplyDeletelovely... looks delicious
ReplyDeletewow!so so yummy! loved ur step by step pics!
ReplyDeleteMakes me drool over the pictures...lovly dessert.:)
ReplyDeletewow swapna very rich n yummy desert...loved the preapratn
ReplyDeletewow it looks so tempting!!!
ReplyDeleteThanks Malar,Siddhi,ARUNA...
ReplyDelete