Jowar Roti / Sorghum Flat Bread / Jonna Rotte

Jowar is healthy food.jowar has less sugar.Jowar roti is best food for diabetic patients.and also this roti is good for maintain diet and celiac diseases or digestive problems...
Here is the recipe

Ingredients :
Jowar flour -1 cup
Water - 1 1/2 cup
Salt -to taste

Method :
In a bow add water and salt bring it to the boil.Now add jowar flour to it .

mix well with spoon till flour absorb the water and form into the dough.

cool down it to handle the dough.do not cool completely, then the dough become hard.take the dough and knead well.If the dough sticky just wet the hands.

divided the dough into equal ball.making of this roti quite different to other rotis.Here no need of rolling pin to make jowar roti.Wet a cloth,take one dough ball,on the wet cloth  press the dough with palm to make round flat shape.

Heat the non-stick pan carefully lift the roti and place on heated pan.

On medium heat roast few mins.when it start bubbles  turn the roti into other side.then it puffed up.

roast for few mins like chapathi.repeat the same process to remaing dough.

serve hot with onion chutney or any gravy curry or peanut chutney..